Before I forget, I'd like to share a couple of my favorite holiday recipes with you. As you can see from the picture above, the first one is for pecan caramel rolls. These are really easy to make and you assemble them the night before. Then, all you have to do is wake up the next morning and pop them in the over for 20 minutes. They're very easy, and very yummy, too.
Pecan Caramel Rolls
-1 cup pecan pieces
-15 Rhodes frozen rolls
-3 oz. box coconut cream pudding (not instant)
-1 cup brown sugar
-cinnamon, to taste
Place pecans in bottom of a 9"x13" well greased pan. Place frozen dough rolls in pan (3 across and 5 down). Sprinkle dry pudding mix over rolls. Melt butter and mix with brown sugar; pour mixture over rolls and sprinkle with cinnamon. Cover with plastic and kitchen towel and let stand overnight.
Bake at 350 degrees for 20 minutes. Let stand 5 minutes and invert onto large platter.
The next recipe is for another one of my holiday favorites . . . . . . . bacon quiche.
Bacon Quiche
-Go to Gordon Food Service.
-Buy their bacon quiche (found in the frozen section - ha, ha).
-Bring home and bake according to instructions on package.
It's that easy and nobody has to know . . . . . . unless of course, you tell them. :)
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